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We Buy and Sell Gold! We are Spring Hill’s Gold & Coin Shop. Located in Spring Hill, FL and Servicing ALL of Crystal River!

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Flaming Gold Recipe #1

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The first in a series – of I dunno – quite a few! Flaming Gold Recipe #1 will take us down a path of fiery yumminess – that will have your mouth watering in savory sweetness!

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Ready In:

30 minutes!

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Calories:

500

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Servings:

4

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Introduction

About this Recipe

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By: Taylor Stinson

Panda Express’ Menu offers a fiery Chicken Entree. A combination of lightly breaded, yet oh so tender, chicken breasts, red bell peppers, and sweet pineapple. Covered in a mildly spicy sweet chili sauce. This recipe is as close to Panda Express as you can get – without having to leave the house!

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Ingredients

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  • 1 lb chicken breasts, diced
  • 1 cup flour
  • 2 eggs
  • salt & pepper, to taste
  • tbsp canola oil
  • 1 yellow onion, chopped
  • 1 red pepper, chopped
  • 1/2 cup pineapple chunks
  • 1/2 cup sweet chili sauce
  • 1 pinch chili flakes
  • 4 green onions, sliced

Rice

  • 1 1/2 cups water
  • 1 cup white rice
  • tsp butter
  • 1 pinch salt
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Instructions

  • Cook rice in a rice cooker or on the stove-top according to package directions.
  • Add eggs and flour to two separate bowls. Coat chicken in egg mixture, then toss in flour.
  • Over Medium-High heat, heat canola oil in a large skillet. Once oil is hot, add coated chicken pieces to skillet. Season with salt and pepper. Cook for 3-4 minutes. Stirring often, until browned.
  • Add onions and red pepper. Saute another 2-3 minutes until veggies are tender. Stir in pineapple chunks, sweet chili sauce and chili flakes, tossing mixture until well coated and cook for 1-2 minutes until sauce thickens.
  • Serve over rice. Garnish with green onions. Don’t forget to… Enjoy!
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WE BUY AND SELL GOLD. BULLION – COINS – JEWELRY. AS WELL AS SILVER!

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BUY GOLD.

SELL GOLD.

WE ARE SPRING HILL’S PREMIER GOLD DEALER & COIN SHOP. CALL OR STOP BY TODAY FOR A FREE VALUATION OF YOUR GOLD, SILVER, AND COINS!

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Substitutions

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all-purpose flour – Cornstarch will work instead, though you may not get as thick of a coating

  • boneless chicken breasts – You can use boneless, skinless chicken thighs instead
  • cooking oil – I use canola oil, but you can substitute it with any neutral flavor of cooking oil
  • eggs – You can use buttermilk instead (mix 1 tbsp lemon juice with one cup of milk if you don’t have buttermilk)
  • green onions – the dish is garnished with scallions but you can omit them if you need or want to
  • pineapple chunks – using fresh pineapple gives the dish the best flavor, but you can use than canned pineapple chunks if you want to
  • red bell pepper – feel free to use any type of bell pepper in this dish
  • sweet chili sauce – If you’re out, combine a tablespoon of your favorite hot sauce with 4 tbsp honey and 1 tbsp soy sauce
  • yellow onion – feel free to use white or red onion in place of the yellow onion
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**Please Note: It should be noted that – while it is okay to use Food Substitutions, it is NOT okay to accept Gold Dealer & Coin Shop Substitutions. Vermillion Enterprises is NOT the substitution – we are the PRIME Gold Dealer & Coin Shop in the Pasco, Hernando, Hillsborough area. The Premier place for you to BUY or SELL – Gold, Silver, and Coins.

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Making The Rice

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If you want to serve the chicken over rice, you will need to cook it separately. I like to use my rice cooker for this, but there are other cooking options as well.

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Stove top– To cook the rice in a pan on the stove top, just follow the package directions. It takes about 20 minutes for white rice to cook, or 40 minutes for brown or wild rice.

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Crock Pot– This option is my least favorite because it’s very easy to over cook rice in a slow cooker. Of course, this means the rice will be very sticky and gummy.

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Instant Pot – For super quick-cooking rice, make my recipe for Instant Pot rice. You’ll have fluffy rice in less than 10 minutes!

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Storing and reheating

Refrigerate any leftovers. They should be eaten or frozen within 5 days. Be sure to place them into an airtight container with a lid.

The best way to reheat your leftovers is in a skillet on the stove top, over medium heat. You can microwave them but I find that it makes the chicken chewy and dry.

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Freezing this recipe

If you store the food in an airtight, freezer safe container, you can freeze the meal for up to 3 months. Because it doesn’t require as long to reheat, I suggest storing the cooked rice separately.

Defrost in the fridge overnight and reheat on the stove or in the microwave from there.

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Categories: Gold

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